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Covered with Mascarpone and Yoghurt, Crossini Covered with Whipped Cream and Berry Mixture

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 174 kcal
Contents show

Ingredients
 

  • 100 g Raspberries
  • 150 g Strawberries
  • 150 g Currants
  • 200 g Mascarpone
  • 200 g Yogurt
  • 1 splash Food color green
  • 1 tbsp Sugar
  • 50 g Crackling sugar
  • 100 g Amarettini almond biscuits
  • 5 slice Edible paper
  • 200 g Cream
  • 1 packet Vanilla sugar

Instructions
 

  • Chop the berries and put them in separate bowls. Color half of the mascarpone and yogurt with food coloring and add sugar to taste - leave the other half white.
  • Now layer all the ingredients in 5 glasses: First put the crackling sugar, the crumbled Amerettinis, then the broken paper and top with the berries. Now layer a spoonful of mascarpone (green), yoghurt (white), yoghurt (green), mascarpone (white).
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Nutrition

Serving: 100gCalories: 174kcalCarbohydrates: 14.3gProtein: 2.3gFat: 11.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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