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Covered with Mascarpone and Yoghurt, Crossini Covered with Whipped Cream and Berry Mixture

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Covered with Mascarpone and Yoghurt, Crossini Covered with Whipped Cream and Berry Mixture

The perfect covered with mascarpone and yoghurt, crossini covered with whipped cream and berry mixture recipe with a picture and simple step-by-step instructions.

  • 100 g Raspberries
  • 150 g Strawberries
  • 150 g Currants
  • 200 g Mascarpone
  • 200 g Yogurt
  • 1 Splash Food color green
  • 1 tbsp Sugar
  • 50 g Crackling sugar
  • 100 g Amarettini almond biscuits
  • 5 disc Edible paper
  • 200 g Cream
  • 1 packet Vanilla sugar
  1. Chop the berries and put them in separate bowls. Color half of the mascarpone and yogurt with food coloring and add sugar to taste – leave the other half white.
  1. Now layer all the ingredients in 5 glasses: First put the crackling sugar, the crumbled Amerettinis, then the broken paper and top with the berries. Now layer a spoonful of mascarpone (green), yoghurt (white), yoghurt (green), mascarpone (white).
Dinner
European
covered with mascarpone and yoghurt, crossini covered with whipped cream and berry mixture

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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