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Carrot Salad with Dates

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Carrot Salad with Dates

The perfect carrot salad with dates recipe with a picture and simple step-by-step instructions.

  • 700 g Carrots
  • 100 g Dried dates
  • 100 g Fresh celery
  • 1 tbsp Lemon juice
  • 3 tbsp Linseed oil
  • Salt
  • Pepper
  • 3 Stalk Parsely
  • 50 g Hazelnuts
  • 2 Apples
  1. Peel and grate the carrots and celery. Cut the dates into strips and add. Peel, core and grate the apples. For the dressing, mix together lemon juice, linseed oil, sugar, salt and pepper. Chop the parsley and stir in. Mix the dressing with the raw vegetables. Chop the hazelnuts and toast them in a pan without fat. Scatter the roasted hazelnuts over the salad. I wish you a good appetite!
Dinner
European
carrot salad with dates

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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