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Red Grits Lasagna

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Red Grits Lasagna

The perfect red grits lasagna recipe with a picture and simple step-by-step instructions.

  • 100 g Ladyfingers
  • 400 g Whipped cream
  • 250 g Mascarpone
  • 300 g Natural yoghurt
  • 2 tbsp Sugar
  • 1 Baggage. Vanilla sugar
  • 500 g Finished red fruit jelly
  • 100 g White chocolate
  1. Place spoon biscuits side by side in a baking dish. Whip the cream. Mix the mascarpone, Narur yogurt, sugar and vanilla sugar together and have the whipped cream undone. Pour the mixture onto the biscuits and then smooth out.
  1. Put red groats on top and spread carefully. Reap the white chocolate and sprinkle over it. Place in the refrigerator for about 4 hours (so that the mixture is a little firmer).
Dinner
European
red grits lasagna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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