in Recipes

Red Grits Lasagna

5 from 4 votes
Total Time 4 hours 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 245 kcal
Contents show

Ingredients
 

  • 100 g Ladyfingers
  • 400 g Whipped cream
  • 250 g Mascarpone
  • 300 g Natural yoghurt
  • 2 tbsp Sugar
  • 1 packet Vanilla sugar
  • 500 g Finished red fruit jelly
  • 100 g White chocolate

Instructions
 

  • Place spoon biscuits side by side in a baking dish. Whip the cream. Mix the mascarpone, Narur yogurt, sugar and vanilla sugar together and have the whipped cream undone. Pour the mixture onto the biscuits and then smooth out.
  • Put red groats on top and spread carefully. Reap the white chocolate and sprinkle over it. Place in the refrigerator for about 4 hours (so that the mixture is a little firmer).
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Nutrition

Serving: 100gCalories: 245kcalCarbohydrates: 14.2gProtein: 3.5gFat: 19.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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