in Recipes

Hamburger Red Grits with Vanilla Sauce

Spread the love

Hamburger Red Grits with Vanilla Sauce

The perfect hamburger red grits with vanilla sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Berry mix
  • 500 ml Currant juice
  • 200 g Sugar
  • 40 g Food starch
  • 250 ml Cream
  • 2 Vanilla pods
  • 2 packet Vanilla sugar
  1. Mix the fruit juice with the sugar and starch and bring to the boil. Add the berries, pour into 5 small glasses and refrigerate for 4 hours. Bring the cream with the scraped out vanilla pulp and the vanilla sugar to the boil and let it cool down too. Cover the filled glasses with the vanilla sauce and serve.
Dinner
European
hamburger red grits with vanilla sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Grilled Entrecote with Lobster Crab and Corn on Cob

Cooking: Meatballs in Pepper and Mushroom Sauce