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Fried Potatoes with Seitan and Lamb’s Lettuce

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Fried Potatoes with Seitan and Lamb’s Lettuce

The perfect fried potatoes with seitan and lamb’s lettuce recipe with a picture and simple step-by-step instructions.

  • 150 g Fried potatoes
  • 100 g Seitan
  • 1 tsp Oil
  • 1 tbsp Flour
  1. Fry the jacket potatoes from the day before, seasoned with pepper, salt, caraway seeds, seasoned seitan (see my recipe), like meat, roll in a water-flour mixture and fry in hot oil, wash the lamb’s lettuce and toss in a marinade with orange juice and walnut oil, with Garnish the mango
Dinner
European
fried potatoes with seitan and lamb’s lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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