John Myers
Cookie: My Little Rascals
The perfect cookie: my little rascals recipe with a picture and simple step-by-step instructions.
- 400 g Sifted flour
- 100 g Extra fine sugar
- 200 g Butter at room temperature
- 3 piece Egg yolk
- 1 packet Vanilla sugar
- 1 Pc. Juice of one lemon
- 1 Pc. Zest from an untreated lemon
- 50 g Ground hazelnuts
- 1 glass Currant jam or bach flavor
- 100 g Powdered sugar
- This dough is made when you process all the ingredients as follows: Sieve the flour on a baking board and spread the butter in flakes on it. Put the egg yolks, the sugar, Dan vanilla sugar, the grated lemon zest and the ground nuts in the middle and knead all the ingredients into a kneading dough. Wrap the kneading dough in aluminum foil and let it rest for 2 hours in the refrigerator. preheat the oven to 200 ° !! Roll out the dough thinly in portions on a floured surface, 3-4 mm, and cut out the same number and size of cookies and rings. Place the cookies and rings on a baking sheet and bake on the middle sliding bar for 10 minutes until they are golden yellow. Let the cookies cool down. Mix the jam with the lemon juice and pour 1/2 teaspoon of each over the entire surface, put on the ring dusted with powdered sugar, done
- The jam is missing in the picture, it can be changed depending on your taste, e.g. currant jelly. If you’ve done everything right, then they look like this, the “rascals” from rascal Alfred, hihihi
Facebook Comments