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Side Dish: Brussels Sprouts

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Side Dish: Brussels Sprouts

The perfect side dish: brussels sprouts recipe with a picture and simple step-by-step instructions.

  • 500 g Frozen Brussels sprouts
  • 2 tbsp Breadcrumbs
  • 1 Pc. Clove of garlic
  • 30 g Herb butter
  • Salt
  • 1 pinch Nutmeg
  1. Cook the Brussels sprouts according to the instructions on the packet, then drain and drain well.
  1. Melt the herb butter in a pan over medium heat. Peel the garlic, cut in half and place in the pan with the cut surface facing down and toss a little. Then remove the garlic. Add breadcrumbs and fry briefly. Add Brussels sprouts and fry over moderate heat until the Brussels sprouts have a light crust and are coated with breadcrumbs. Season to taste with a little salt and nutmeg.
  1. You can also add a little olive oil to the pan in addition to the herb butter. The amount of breadcrumbs can also be varied or even omitted entirely.
Dinner
European
side dish brussels sprouts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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