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Side Dish Brussels Sprouts

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Side Dish Brussels Sprouts

The perfect side dish brussels sprouts recipe with a picture and simple step-by-step instructions.

  • 500 g Brussels sprouts fresh
  • 1 Onion
  • 50 g Ham cubes
  • 150 Milliliters Rama Cremefine 15%
  • Rama Culinesse
  • Nutmeg
  • Salt and pepper from the mill
  • Chopped parsley
  1. Clean and halve the Brussels sprouts. Bring water to a boil in a saucepan and pre-cook the Brussels sprouts in it. Wash and chop the parsley. Peel the onion and cut into small cubes.
  2. Put some Rama Culinesse in a pan and sweat the onion and ham in it. Add the Brussels sprouts and cook with them. Season everything with salt, pepper and nutmeg.
  3. Add the chopped parsley. Add the Rama Cremefine, mix briefly and simmer over low heat. The Brussels sprouts should still have some bite. There was also potatoes and fresh sausage.
Dinner
European
side dish brussels sprouts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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