John Myers
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Cheesecake with Oreo Biscuits
The perfect cheesecake with oreo biscuits recipe with a picture and simple step-by-step instructions.
floor
- 30 Pc. Oreo biscuits
- 100 gr Melt butter
filling
- 125 g Soft butter
- 200 g Sugar
- 2 packet Vanilla sugar
- 2 packet Custard powder
- 4 Pc. Eggs
- 750 g Quark
- 125 g Cream cheese double cream setting
- 125 g Sour cream
- Mini oreo cookies
- For the bottom, twist apart 16 pieces of Oreo biscuits, scrape off the filling and set aside. Finely crumble the biscuits and mix with the melted butter.
- Stretch the baking paper in a large springform pan, grease the edge and distribute the biscuit mixture evenly on the base.
- Twist the remaining biscuits apart and place them on the edge of the springform pan.
- Mix the softened butter with the sugar, vanilla sugar and eggs to a frothy measure. Gradually add the pudding powder, quark, cream cheese and sour cream. Finally fold in the biscuit filling.
- Carefully pour the quark mass into the center of the springform pan and make sure that the biscuits do not tip over into the filling.
- Spread the mini oreo biscuits over the mixture.
- Bake in a preheated oven (fan oven: 170 ° C) for about 50 minutes
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