John Myers
Pasta: Spaghetti Pan
The perfect pasta: spaghetti pan recipe with a picture and simple step-by-step instructions.
- 250 g Spaghetti
- 2 liter Water
- Salt
- 2 tbsp Olive oil
- 75 g Bacon
- 2 Garlic cloves
- 3 Dried tomatoes
- 1 pole Leek
- 3 – 4 tbsp Paprika pulp (Ajvar)
- 250 ml Pasta water
- Cook the spaghetti in two liters of boiling salted water until al dente.
- Cut the bacon into small cubes. Peel the garlic and cut into thin slices. Chop the dried tomatoes. Halve the leek lengthways, cut into thin strips and wash thoroughly.
- Heat the oil in a vegetable pan and fry the ham and garlic in it. Add the tomatoes after two minutes and fry with them. Remove 250 ml of pasta water from the cooking water, stir in and simmer everything for 5 minutes at medium temperature. Add the leek, stir in ajvar (amount to taste) and let everything simmer for another 5 minutes.
- Drain the pasta, stir into the sauce and serve. If you like, you can sprinkle some Parmesan on top.
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