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Pizza Surfers Paradise

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Pizza Surfers Paradise

The perfect pizza surfers paradise recipe with a picture and simple step-by-step instructions.

  • For the dough
  • 400 g Flour
  • 400 g Lukewarm water
  • Salt
  • 1 packet Dry yeast
  • 2 tbsp Olive oil
  • For covering
  • 500 g King Praws the bigger
  • 500 g Hollandaise sauce from Thomy, anchovy isolatives
  • 200 g Gratin cheese
  • 200 g Mozzarella
  • For the tomato sauce
  • 500 ml Sieved tomatos
  • 2 Vine tomatoes
  • 1 teaspoon Tomato paste
  • Bul beaver, oregano basil
  • 2 Cloves of garlic, salt, pepper
  • 0,5 Onion
  1. Mix and knead all the ingredients of the dough, let the dough rise and process (I use a tubing bowl from Tubber) My husband bakes the dough alone for 10 minutes without topping in the oven at 200 ° C
  2. For the sauce: peel and chop the onion and garlic and sweat with olive oil. Dice the tomatoes. Add the other ingredients and simmer for 10 minutes. Then distribute on the pizza
  3. On the pre-baked pizza, first the tomato sauce, then the cheese and finally the King Praws and the olives, all at 200 ° C until it is crispy. One likes it light, the other a little darker.
Dinner
European
pizza surfers paradise

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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