John Myers
Contents
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Ingredients
- For the dough
- 400 g Flour
- 400 g Lukewarm water
- Salt
- 1 packet Dry yeast
- 2 tbsp Olive oil
- For covering
- 500 g King Praws the bigger
- 500 g Hollandaise sauce from Thomy, anchovy isolatives
- 200 g Gratin cheese
- 200 g Mozzarella
- For the tomato sauce
- 500 ml Sieved tomatoes
- 2 Vine tomatoes
- 1 tsp Tomato paste
- Bul beaver, oregano basil
- 2 Cloves of garlic, salt, pepper
- 0,5 Onion
Instructions
- Mix and knead all the ingredients of the dough, let the dough rise and process (I use a tubing bowl from Tubber) My husband bakes the dough alone for 10 minutes without topping in the oven at 200 ° C
- For the sauce: peel and chop the onion and garlic and sweat with olive oil. Dice the tomatoes. Add the other ingredients and simmer for 10 minutes. Then distribute on the pizza
- On the pre-baked pizza, first the tomato sauce, then the cheese and finally the King Praws and the olives, all at 200 ° C until it is crispy. One likes it light, the other a little darker.
Nutrition
Serving: 100gCalories: 212kcalCarbohydrates: 26.6gProtein: 7.3gFat: 8.3g
