in Main Dishes, Recipes

Chicken Legs on Pepper and Onion Cream

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Chicken Legs on Pepper and Onion Cream

The perfect chicken legs on pepper and onion cream recipe with a picture and simple step-by-step instructions.

  • 4 Chicken legs
  • 750 g Onions
  • 3 size Red peppers
  • 400 ml Cream
  • Salt
  • Pepper from the grinder
  • Sweet paprika
  • 2 tsp Chicken broth instant
  • 2 tbsp Olive oil
  1. Wash and dab the chicken drumsticks and fry them on both sides in hot olive oil. Season with salt, pepper and paprika and remove from the pan.
  2. Peel and halve the onions and cut into thin wedges. Wash the peppers, pat dry and cut into strips. Braise in the remaining frying fat. Pour in the cream and add the broth to taste. Put the vegetables in a large baking dish. Place the chicken drumsticks on top and cook in a preheated oven at 200 ° C for about 45 minutes.
  3. Roasted potatoes and bread go well with this.
Dinner
European
chicken legs on pepper and onion cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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