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Spaghetti Americano

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Spaghetti Americano

The perfect spaghetti americano recipe with a picture and simple step-by-step instructions.

  • 125 g Spaghetti
  • Ice cold butter
  • Olive oil
  • Salt
  • Dumplings:
  • 200 g Hack from the pig
  • Pepper
  • Salt
  • Oriental meat seasoning
  • Marjoram
  • Tk-Italian herbs
  • Tk-Onion duo
  • Sauce:
  • 1 tetrapack Tomato happens
  • Sugar
  • Balsamic
  • Oriental meat seasoning
  • Diavolo seasoning mix
  • Chayenne pepper
  • Sweet paprika
  • Condensed milk
  • Grated Parmesan
  1. Cook the spaghetti al dente, then toss in the butter and olive oil, season with salt
  1. 2nd dumplings: prepare the dumplings from the minced meat, spices, herbs and onions, form small dumplings
  1. sauce: let the sugar caramelize in a pot, pour in the tomato juice with the balsamic vinegar, sugar and spices to taste, and add the condensed milk to the sauce and let it draw
  1. Mix the spaghetti and sauce
  1. Serve with Parmesan
Dinner
European
spaghetti americano

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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