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Spinach Pasta with Seafood

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Spinach Pasta with Seafood

The perfect spinach pasta with seafood recipe with a picture and simple step-by-step instructions.

  • 300 g Spinach noodle nests
  • 2 Pc. Wild salmon fillet
  • 170 g Creamed spinach
  • 120 g Fresh prawns
  • 1 pinch Spices to taste
  1. Cook the spinach noodles in salted water as usual
  1. I cook the wild salmon in its own brew and add the prawns, then later the spinach, and give the whole thing a shot of Rama Cremefine. I seasoned the dish with parsley, salt, pepper, coriander and garlic! Now the pasta is mixed with the sauce
  1. A slightly chilled white wine goes well with it
Dinner
European
spinach pasta with seafood

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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