Spinach Pasta with Seafood
The perfect spinach pasta with seafood recipe with a picture and simple step-by-step instructions.
- 300 g Spinach noodle nests
- 2 Pc. Wild salmon fillet
- 170 g Creamed spinach
- 120 g Fresh prawns
- 1 pinch Spices to taste
- Cook the spinach noodles in salted water as usual
- I cook the wild salmon in its own brew and add the prawns, then later the spinach, and give the whole thing a shot of Rama Cremefine. I seasoned the dish with parsley, salt, pepper, coriander and garlic! Now the pasta is mixed with the sauce
- A slightly chilled white wine goes well with it



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