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Rocket Pesto for Cheese Rolls

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Rocket Pesto for Cheese Rolls

The perfect rocket pesto for cheese rolls recipe with a picture and simple step-by-step instructions.

  • 50 g Arugula
  • 15 g Freshly grated Parmesan
  • 20 g Grated almonds
  • 1 pinch Sugar
  • Black pepper from the mill, salt
  • 0,5 tsp Mustard
  • 5 tbsp Lemon olive oil
  • 4 tbsp Walnut oil
  • 4 Discs Leerdamer Dela Creme
  • 4 Discs Cooked ham
  • 4 Discs Pumpernickel and whole grain party bread
  1. Remove the stalks from the rocket and wash, put in a blender jar …
  2. Add grated Parmesan, ground almonds, salt, pepper, sugar, mustard and oils …
  3. and puree well with the magic wand …
  4. Debark the cheese slices, cover with the ham and spread the rocket pesto on top …
  5. Roll up the whole thing tightly and wrap it in cling film and put it in a cool place for about 1 hour …
  6. Then cut into about 1/2 cm thick slices and place on halved pumpernickel or wholemeal bread thaler with a toothpick …
Dinner
European
rocket pesto for cheese rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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