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Egg Omelette Snails

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Egg Omelette Snails

The perfect egg omelette snails recipe with a picture and simple step-by-step instructions.

  • 4 Free range eggs
  • Salt pepper
  • Basil, cress
  • 3 Discs Cooked ham
  • 100 g Goat cream cheese
  • Freshly grated Parmesan
  1. Whisk the eggs well with the salt and pepper …
  2. 2 …. Stir in the chopped basil and the cress and pour into a large pan. Let set slowly over medium heat …
  3. Let the omelette slide onto a large plate, brush with goat’s cream cheese, sprinkle with Parmesan and put the ham on top …
  4. Roll up tightly and wrap in cling film in the refrigerator for an hour …
  5. Arrange sliced ​​on a platter … Enjoy your meal
Dinner
European
egg omelette snails

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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