in Recipes

Egg Omelette Snails

5 from 6 votes
Course Dinner
Cuisine European
Servings 8 people
Calories 284 kcal
Contents show

Ingredients
 

  • 4 Free range eggs
  • Salt pepper
  • Basil, cress
  • 3 slices Cooked ham
  • 100 g Goat cream cheese
  • Freshly grated Parmesan

Instructions
 

  • Whisk the eggs well with the salt and pepper ...
  • 2 .... Stir in the chopped basil and the cress and pour into a large pan. Let set slowly over medium heat ...
  • Let the omelette slide onto a large plate, brush with goat's cream cheese, sprinkle with Parmesan and put the ham on top ...
  • Roll up tightly and wrap in cling film in the refrigerator for an hour ...
  • Arrange sliced ​​on a platter ... Enjoy your meal
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Nutrition

Serving: 100gCalories: 284kcalCarbohydrates: 0.8gProtein: 15.7gFat: 24.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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