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Fried Bananas

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Fried Bananas

The perfect fried bananas recipe with a picture and simple step-by-step instructions.

  • 1 Vanilla pod
  • 2 Bananas, not too ripe
  • 2 tbsp Butter
  • 1 tbsp Maple syrup
  • 3 tbsp Orange juice
  • 4 tsp Lemon juice
  • 2 tbsp Brown rum
  • 2 Bullets Ice cream of your choice
  1. Cut the vanilla pod lengthways and scrape out the pulp with a sharp knife. Peel the bananas and cut in half lengthways.
  2. Heat the butter, maple syrup and vanilla pulp in a pan and caramelize until light brown. Carefully turn the banana halves in the caramel.
  3. Pour in the orange and lemon juice and possibly rum and bring to the boil briefly.
  4. Take the bananas out of the pan, place them on plates and serve with a scoop of ice cream of your choice. Pour the bratsud over it and serve immediately.
  5. Tip 5: I took vanilla chocolate ice cream.
Dinner
European
fried bananas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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