John Myers
Party Pot – Gratinated Gyros
The perfect party pot – gratinated gyros recipe with a picture and simple step-by-step instructions.
- 1 kg Gyros / pork
- 3 Pc. Red peppers
- 1 Pc. Vegetable onion
- 500 g Fresh brown or white mushrooms
- 1 a cup Cream
- 1 a cup Crème fraîche with herbs
- 2 Piece Garlic cloves pressed
- 1 package Classic raclette cheese
- Oil
- Fry the gyros in a little oil and remove from the pan and place in a greased casserole dish. Cut the bell pepper, onion and fresh mushrooms into pieces or strips and chop or press through the clove of garlic. Sauté all ingredients in the oil from the meat and then mix with the cream and creme fraiche. Pour the mixture over the meat and top with cheese. Bake the middle rack in the oven at 200 ° C for about 30 minutes.
- If you want to spread the casserole dish with herb butter and season the steamed with chili pepper and a little salt – delicious, you can also use another cheese, I personally prefer raclette cheese because it melts well and does not turn dark and hard so quickly . This goes well with baguette and / or rice
Facebook Comments