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Party Pot – Gratinated Gyros

5 from 4 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 118 kcal

Ingredients
 

  • 1 kg Gyros / pork
  • 3 Red peppers
  • 1 Onion
  • 500 g Fresh brown or white mushrooms
  • 1 cup Cream
  • 1 cup Crème fraîche with herbs
  • 2 Garlic cloves pressed
  • 1 packet Classic raclette cheese
  • Oil

Instructions
 

  • Fry the gyros in a little oil and remove from the pan and place in a greased casserole dish. Cut the bell pepper, onion and fresh mushrooms into pieces or strips and chop or press through the clove of garlic. Sauté all ingredients in the oil from the meat and then mix with the cream and creme fraiche. Pour the mixture over the meat and top with cheese. Bake the middle rack in the oven at 200 ° C for about 30 minutes.
  • If you want to spread the casserole dish with herb butter and season the steamed with chili pepper and a little salt - delicious, you can also use another cheese, I personally prefer raclette cheese because it melts well and does not turn dark and hard so quickly . This goes well with baguette and / or rice

Nutrition

Serving: 100gCalories: 118kcalCarbohydrates: 1.1gProtein: 1gFat: 12.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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