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Fjandi’s Tomato Butter

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Fjandi’s Tomato Butter

The perfect fjandi’s tomato butter recipe with a picture and simple step-by-step instructions.

  • 250 g Butter at room temperature
  • 400 g Tomato paste
  • 2 Toes Garlic
  • 1 Handful Chives fresh
  • 1 Handful Fresh basil
  • Pepper
  • Salt or herb salt
  • Sweet paprika
  • 1 Shot Olive oil
  1. First, puree the garlic, chives, basil, a dash of oil and two tablespoons of soft butter in a bowl. If you don’t have a hand blender just cut / chop everything very small 🙂
  2. Add the “green butter” and the tomato pulp to the rest of the butter and mix everything together well. Season / season with salt, pepper and paprika powder.
Dinner
European
fjandi’s tomato butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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