in Recipes

Fjandi’s Tomato Butter

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 308 kcal
Contents show

Ingredients
 

  • 250 g Butter at room temperature
  • 400 g Tomato paste
  • 2 cloves Garlic
  • 1 handful Chives fresh
  • 1 handful Fresh basil
  • Pepper
  • Salt or herb salt
  • Sweet paprika
  • 1 shot Olive oil

Instructions
 

  • First, puree the garlic, chives, basil, a dash of oil and two tablespoons of soft butter in a bowl. If you don't have a hand blender just cut / chop everything very small 🙂
  • Add the "green butter" and the tomato pulp to the rest of the butter and mix everything together well. Season / season with salt, pepper and paprika powder.
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Nutrition

Serving: 100gCalories: 308kcalCarbohydrates: 3.6gProtein: 1.7gFat: 32.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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