John Myers
Potato Salad with Vegetables
The perfect potato salad with vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Potato
- 1 Zucchini
- 50 g Fresh carrots
- 2 Peppers yellow
- 10 Gherkins pickles
- 100 g Gouda cheese
- Vinegar
- Olive oil
- Salt and pepper
- 1 Onion red
- Cook the potatoes until they are firm.
- Dice the onion and zucchini and sauté.
- Cut the carrots into small pieces and boil in 100 ml of water. Season a little with broth. Add a few small pieces of cheese and a dash of milk. Bring all to the boil until creamy.
- Cut the potatoes into rings and divide into two bowls. In a bowl, add zuccini with onions and season with oil and vinegar. Season with salt and pepper. (This salad was for my husband)
- Add the carrots with the sauce and the cheese cubes, paprika pieces, gherkins cubes to the other potatoes. The sauce is so quickly absorbed in the potatoes that you can add 1-2 tablespoons of olive oil.
- With Wiener or Cabanossi, it was a nice little meal.
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