John Myers
Contents
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Ingredients
- 300 g Sugar
- 600 ml Freshly squeezed orange juice
- 200 ml Freshly squeezed lemon juice
- 500 ml Black tea
- 2 bottles Red wine
- 2 Cinnamon sticks
- 8 Cloves
- 6 Pimento
- 2 Star anise
- 250 ml Brown rum
Instructions
- Brew the tea. Melt the sugar in a saucepan and let it caramelize until it is light brown. Pour in the orange and lemon juice and stir until the sugar has dissolved again.
- Add the wine and the spices. Heat everything to boiling point but DO NOT let it boil. Now add the tea and let it warm up again. Set aside and let it steep for a while. Before serving, pour the punch through a sieve, heat it up again and add the rum. Finished.
Nutrition
Serving: 100gCalories: 157kcalCarbohydrates: 27.2gProtein: 0.1gFat: 0.1g
