John Myers
Contents
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Ingredients
- 3 piece Potatoes
- 3 piece Carrots
- 300 ml Vegetable broth
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- 1 piece Lettuce fresh
- 1 piece Apple-Cherry vinegar
- 1 piece Apricot oil
Instructions
- Peel the potatoes and carrots, wash and cut them into cubes and simmer in the vegetable stock - I do this in a pan with a lid, so that the moisture can simmer and in the end only the potatoes and carrot cubes remain.
- Wash and cut the lettuce (in the Genius), then add vinegar, oil and, if you like, salt and pepper and stir well.
- Arrange everything on a plate ... nothing special, but it's quick and it's vitamins.
Recommended side dish
- We had seitan beef with marjoram ... it was really good - just try it 🙂
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
