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Quick Pesto Pasta

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Quick Pesto Pasta

The perfect quick pesto pasta recipe with a picture and simple step-by-step instructions.

  • 1 a cup Ricotta
  • 100 g Pesto Alla Genovese
  • 100 g Pesto Rosso
  • Salt pepper
  • Italian herbs chopped
  • 300 g Macaroni
  1. Melt the ricotta in a saucepan, stir in the pestos and season with salt and pepper. Stir in herbs. Cook the macaroni in salted water until al dente, drain and mix with the sauce while it is still hot. Transfer to a large pasta bowl and serve.
Dinner
European
quick pesto pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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