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Quick Pesto Pasta

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 357 kcal
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Ingredients
 

  • 1 cup Ricotta
  • 100 g Pesto Alla Genovese
  • 100 g Pesto Rosso
  • Salt pepper
  • Italian herbs chopped
  • 300 g Macaroni

Instructions
 

  • Melt the ricotta in a saucepan, stir in the pestos and season with salt and pepper. Stir in herbs. Cook the macaroni in salted water until al dente, drain and mix with the sauce while it is still hot. Transfer to a large pasta bowl and serve.
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Nutrition

Serving: 100gCalories: 357kcalCarbohydrates: 65.6gProtein: 13.4gFat: 4.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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