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Pasta with Broccoli Pesto and Fried Sausages

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Pasta with Broccoli Pesto and Fried Sausages

The perfect pasta with broccoli pesto and fried sausages recipe with a picture and simple step-by-step instructions.

  • 30 g Unsalted pistachio nuts
  • 1 Clove of garlic
  • 70 g Freshly grated Parmesan
  • 350 g Broccoli cooked
  • 1 a cup Crème fraîche with herbs
  • 1 tbsp Mustard
  • 100 ml Oil
  • 400 g Pasta
  • 4 Sausages, coarse
  1. Finely chop all ingredients except for the pasta and sausages in a blender to create a creamy pesto. Then season with salt and pepper.
  1. Cook pasta, fry sausages and serve everything together.
  1. If you like, you can leave the pesto “coarser” and then serve it warm as a vegetable.
Dinner
European
pasta with broccoli pesto and fried sausages

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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