in Recipes

Pasta with Broccoli Pesto and Fried Sausages

5 from 8 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 208 kcal
Contents show

Ingredients
 

  • 30 g Unsalted pistachio nuts
  • 1 Clove of garlic
  • 70 g Freshly grated Parmesan
  • 350 g Broccoli cooked
  • 1 cup Crème fraîche with herbs
  • 1 tbsp Mustard
  • 100 ml Oil
  • 400 g Pasta
  • 4 Sausages, coarse

Instructions
 

  • Finely chop all ingredients except for the pasta and sausages in a blender to create a creamy pesto. Then season with salt and pepper.
  • Cook pasta, fry sausages and serve everything together.
  • If you like, you can leave the pesto "coarser" and then serve it warm as a vegetable.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 208kcalCarbohydrates: 12.8gProtein: 6.3gFat: 14.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Eggs in Ham Cream Cheese Herb Sauce

Hack – Leek – Noodle – Casserole