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Coconut Kisses

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Coconut Kisses

The perfect coconut kisses recipe with a picture and simple step-by-step instructions.

  • 3 Egg whites
  • 1 tsp Lemon juice
  • 150 g Sugar
  • 150 g Desiccated coconut
  1. Preheat the oven to 150 ° C (circulating air 140 ° C). Beat egg whites with lemon juice until very stiff. Sprinkle in the sugar. Fold in desiccated coconut. Pour the mixture into a piping bag with a large star nozzle and squirt small heaps onto a baking sheet lined with baking paper. Bake in the oven (center) for 20-25 minutes.
Dinner
European
coconut kisses

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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