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Tender Coconut Kisses

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Tender Coconut Kisses

The perfect tender coconut kisses recipe with a picture and simple step-by-step instructions.

  • 100 g White couverture
  • 2 Protein
  • 1 pinch Salt
  • 175 g Powdered sugar
  • 1 packet Vanilla sugar
  • 175 g Coconut flakes
  • 1 packet Chocolateglaze
  • 2 Eßl. Desiccated coconut
  1. Finely grate the couverture with a kitchen grater. Beat egg whites with salt until frothy. Sprinkle in powdered sugar and vanilla sugar and beat until the sugar has dissolved. Fold the coconut flakes and the couverture rasp into the foam mixture.
  1. Put the meringue mass on a baking sheet lined with baking paper with the help of two teaspoons, I put the dough on wafers. Bake at 150 ° C / fan oven for about 15-18 minutes. Then let the baked goods rest on the tray for 5 minutes
  1. Melt the chocolate icing in a water bath and decorate the macaroons with it. Sprinkle desiccated coconut on top. It will be about 50 pieces.
Dinner
European
tender coconut kisses

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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