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Chocolate Pralines

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Chocolate Pralines

The perfect chocolate pralines recipe with a picture and simple step-by-step instructions.

  • 125 ml Cream
  • 40 ml Rum or amaretto
  • 100 g Nuts of your choice
  • 350 g Chocolate 70% cocoa
  1. Bring the cream to the boil, then add the cooking ingredients. let cool down a bit. then pour into a piping bag. and give in praline molds. if you want, you can put white chocolate, marzipan or chopped nuts on the bottom of the base. good succeed.
Dinner
European
chocolate pralines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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