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Fried Apple Wedges with Chocolate-wine Sauce and Sour Cream (Neele Hehemann)

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Fried Apple Wedges with Chocolate-wine Sauce and Sour Cream (Neele Hehemann)

The perfect fried apple wedges with chocolate-wine sauce and sour cream (neele hehemann) recipe with a picture and simple step-by-step instructions.

Apple wedges with chocolate and wine sauce

  • 500 ml Red wine
  • 1 piece Star anise
  • 0,5 piece Cinnamon stick
  • 1 piece Orange peel
  • 100 g Powdered sugar
  • 20 g Dark chocolate
  • 4 piece Apples
  • 1 tbsp Butter

Sour cream

  • 4 tbsp Sour cream
  • 3 tbsp Milk
  • 4 tbsp Cream

Apple wedges with chocolate and wine sauce

  1. For the apple wedges with chocolate-wine sauce, reduce the wine with the spices until it becomes thick. Then the spices are removed and chocolate and butter are added. The apples are cut into wedges and fried in butter.

Sour cream

  1. For the sour cream, the sour cream, milk and cream are mixed together. Serve the crème with the apple wedges.
Dinner
European
fried apple wedges with chocolate-wine sauce and sour cream (neele hehemann)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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