in Recipes, Sauce Recipes

Apple Sour Cream Sauce

updated

Spread the love

Apple Sour Cream Sauce

The perfect apple sour cream sauce recipe with a picture and simple step-by-step instructions.

  • 150 g Yogurt
  • 150 g Sour cream
  • 2 tsp Honey
  • 1 acidic Apple
  • 1 Red Onion
  • 1 tbsp Finely chopped dill
  • 1 tbsp Chives, cut into rolls
  • Black pepper from the mill
  • Salt
  1. Mix the yoghurt with the sour cream and honey well and season well with salt and pepper.
  2. Wash the apple, dry it – but don’t peel it. Then cut the apple into eighths and remove the stones. Then cut the apple eight into thin slices and add to the sour cream and fold in. Halve the onion and cut into fine strips and also fold into the sour cream.
  3. Finally, fold in the herbs and let them steep in the refrigerator for at least 2 hours and then serve with the herring.
Dinner
European
apple sour cream sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mixed Salad on Beetroot Carpaccio with Pine Nuts

Roasted Almonds