John Myers
Stew with Meatballs
The perfect stew with meatballs recipe with a picture and simple step-by-step instructions.
- 4 piece Carrots
- 2 piece Parsley root
- 3 piece Onion
- 1 piece Clove of garlic
- 1 piece Leek
- 375 g Pig meat
- 1 piece Bun old
- 1,5 liter Vegetable broth
- 2 piece Lovage branches
- 1 piece Bay leaf
- Oil
- Marjoram
- Parsley
- Flour
- Sweet paprika powder
- Coarse sea salt
- Pepper from the grinder
- Soak the rolls in water. Peel and finely dice 2 onions. Peel garlic cloves and chop finely. Peel the parsley roots and carrots and dice them approximately 1cm in size. Clean the leek, cut in half and cut into thin rings. Chop herbs.
- Squeeze out the rolls well and mix with the meat. With moistened hands, form small dumplings out of it (approx. 2 cm in diameter).
- Heat the oil in a saucepan, sweat the onions and garlic in it. Roast the vegetables while stirring. Pour the broth, add the chopped herbs and bay leaf. Let simmer for about 20 minutes. After 10 minutes add the meatballs.
- Halve the remaining onion and cut into thin strips. Dust with flour and paprika. Fry crispy in plenty of oil. Drain on kitchen paper.
- Remove the bay leaf. Season the soup with salt and pepper. Pour into deep plates and sprinkle with the fried onion strips.
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