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Frustration Brownies

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Frustration Brownies

The perfect frustration brownies recipe with a picture and simple step-by-step instructions.

  • 1 Egg
  • 60 g Margarine
  • 60 g Sugar
  • 60 g Flour
  • 50 g Milk chocolate
  • 25 g Baking cocoa
  • 1 tsp Baking powder
  • 1 pinch Salt
  • 60 ml Cream
  • Vanilla pulp
  1. Melt the butter and chocolate in a cauldron and stir well.
  2. Put the remaining ingredients in a mixing bowl and mix.
  3. The Schm. Add the butter and chocolate mixture.
  4. Preheat the oven to 175 °. Pour the batter into baking molds and bake for 12 to 15 minutes
  5. Remove from the oven, remove from the molds and serve immediately. With whipped cream “on top”
Dinner
European
frustration brownies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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