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Cheese Dumplings with Ham / Cheese Dumplings

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Cheese Dumplings with Ham / Cheese Dumplings

The perfect cheese dumplings with ham / cheese dumplings recipe with a picture and simple step-by-step instructions.

  • 2 tbsp Cheese, Gouda, finely diced
  • 2 tbsp Ham, diced or cabbage sausage
  • 2 tbsp Grated Gruyère
  • 2 tbsp Onion, finely diced
  • 2 tbsp Spring onions fresh, cut
  • 2 tbsp Rye flour
  • 2 piece Potato, finely diced
  • 4 tbsp Dumpling bread, see my KB
  • 2 El Parsley fresh, cut
  • 1 pinch Sweet paprika
  • 1 pinch Pepper from the grinder
  • 1 piece Egg
  • 25 g Butter
  • 0,7 l Vegetable broth

Cheese dumplings:

  1. Chop the ingredients accordingly and mix together to form a dumpling mixture. Let it steep for 10 minutes and then shape into soup dumplings (3 cm). Brown the dumplings on all sides in a pan using a little butter. Then pour hot vegetable stock over them and serve. Can also be used as sauce dumplings with Bernaise sauce.
Dinner
European
cheese dumplings with ham / cheese dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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