in Recipes

Caraway and Anise Bread

Spread the love

Caraway and Anise Bread

The perfect caraway and anise bread recipe with a picture and simple step-by-step instructions.

  • 250 g Rye flour
  • 250 g Spelled flour
  • 1 packet Dry yeast
  • 375 ml Warm water
  • 1 tsp Sugar
  • 1 tbsp Salt
  • 1 tbsp Oil
  • 1 tbsp Caraway seed
  • 1 tbsp Aniseed
  1. Mix rye and spelled flour, add dry yeast, mix in sugar, salt, oil, caraway and aniseed. Gradually pour in water and knead into a smooth dough
  2. Let the dough rise in a warm place for 60 minutes
  3. Knead the dough well and place in a floured bread pan and cover with a cloth
  4. 30 min. Let go
  5. Preheat the oven to 210 ° (circulating air)
  6. Turn the bread out of the mold onto a greased baking sheet, put it in the oven, spray the oven and bread with water with the water sprayer, close the oven immediately.
  7. Bake the bread for 15 minutes at 210 °, then reduce the temperature to 180 ° and bake for another 45 minutes
  8. Bon appetit!
Dinner
European
caraway and anise bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Saddle of Salmon Fillet on Salsify Risotto, Lamb’s Lettuce Pesto and Tomatoes

Christmas Cheesecake