John Myers
Spiral Pasta Bake – with Italian Touch!
The perfect spiral pasta bake – with italian touch! recipe with a picture and simple step-by-step instructions.
- 1 bunch Root system
- Consisting of: carrots, beetroot, celery
- 1 Pc. Onion
- 3 Pc. Garlic cloves chopped
- 400 g Mixed minced meat
- 125 ml Red wine
- 125 ml Meatsoup
- Salt and pepper
- 1 tbsp Noble sweet paprika powder
- 1 tsp Dried oregano
- 400 g Spiral pasta
- 2 Pc. Beefsteak tomatoes fresh
- Butter for the mold
- 100 g Grated cheese
- 1 tbsp Chopped parsley
- Clean, wash and dice the roots. Peel the onion and garlic and cut into small cubes.
- Now heat the oil in a saucepan, sweat the onion and garlic in it and then fry the chopped vegetables in it.
- Add the minced meat and fry in it until crumbly.
- Add the tomato paste, wine, broth and the spices to the minced meat and let everything simmer for about 1/2 – 1 hour.
- In the meantime, cook the spiral pasta in plenty of salted water until al dente and drain. Preheat the oven to 200 ° C convection.
- Wash tomatoes and cut into slices. Butter the baking dish.
- First layer half of the pasta, the sliced tomatoes, the minced meat sauce and half of the cheese. Finish with pasta and cheese.
- Bake in the oven at 180 ° C (or gas 3-4) for about 20 minutes until the cheese has melted and has taken on some color.
- A good cold beer or a glass of rich red wine with it – hmmm! After that I am completely satisfied!
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