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Pasta Salad Italian Style

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Pasta Salad Italian Style

The perfect pasta salad italian style recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta of your choice
  • 6 tablespoon Olive oil
  • 2 tablespoon White wine vinegar
  • 1 tablespoon Chopped capers
  • 1 hand Separate Tomatoes in oil
  • 1 hand Crumbled mozzarella
  • 2 hand Sliced ​​black olives
  • 1 hand Chopped basil
  • 1 hand Parmesan cheese
  • Pepper and salt
  • Garlic if desired
  1. This salad is not only suitable for summer. It’s made super fast.
  1. It is also suitable as a party salad, as it is easy to prepare and does not necessarily have to be in the refrigerator.
  1. Cook pasta (I recommend Italian pasta) according to the instructions on the packet and do not put it off.
  1. Fold in the remaining ingredients and let them steep for a while.
  1. If it is a little too dry, just add a little olive oil. You can still do that the next day. With not too much garlic, it is also suitable for the office during the lunch break.
  1. I wish you bon appetit.
Dinner
European
pasta salad italian style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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