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Italian Pasta Salad

5 from 6 votes
Total Time 1 hr 45 mins
Course Dinner
Cuisine European
Servings 10 people
Calories 127 kcal


  • 500 g Green pasta
  • Salt pepper
  • 6 tbsp Red wine vinegar
  • 125 ml Olive oil
  • 1 pot Basil
  • 750 g Tomatoes
  • 3 packet Mozzarella


  • Prepare the pasta according to the instructions on the packet.
  • Mix vinegar, salt and pepper. Beat in the olive oil. Wash the basil, chop except for a few leaves and fold in.
  • Clean and wash tomatoes, cut in half, core and cut into cubes. Drain and dice the mozzarella.
  • Mix the pasta, tomatoes, mozzarella and sauce. Let it steep for at least an hour. Garnish with basil.


Serving: 100gCalories: 127kcalCarbohydrates: 2gProtein: 1.2gFat: 12.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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