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Pasta – Omelette with Italian Touch …

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Pasta – Omelette with Italian Touch …

The perfect pasta – omelette with italian touch … recipe with a picture and simple step-by-step instructions.

  • 4 Discs Salami
  • Pasta leftover
  • 4 Basil leaves
  • 2 Eggs
  • 2 tablespoon Grated cheese
  • 0,5 teaspoon Dried oregano
  • Salt
  • Fat for frying
  • Chives and chives flower
  1. Briefly fry the salami. Add the noodles and fry them. Wash the basil, shake dry, cut into small pieces and spread over the pasta.
  2. Mix eggs with cheese and oregano. Season with salt. Pour over the pasta. Cover with a saucepan lid and let it set.
  3. Let the omelette slide onto a plate. Garnish with chives and chive blossom.
Dinner
European
pasta – omelette with italian touch …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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