in Recipes

Cake: Apricot and Cheese Strudel

Spread the love

Cake: Apricot and Cheese Strudel

The perfect cake: apricot and cheese strudel recipe with a picture and simple step-by-step instructions.

  • 6 Strudel leaves
  • 6 Dried apricots
  • 3 tbsp Cream cheese
  • Pineapple juice
  • Cointreau
  • Stevia powder
  • Liquid butter
  1. Brush the strudel pastry sheets individually with butter. Sweeten the cream cheese with stevia. Soak the apricots in Cointreau and pineapple juice.
  2. Now cut the apricots into small pieces, mix with the cream cheese and add some of the liquid. Now roll the cheese mixture onto the strudel dough and bake in the preheated oven at 180C ° for about 20 minutes.
Dinner
European
cake: apricot and cheese strudel

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Quick Chicken Paprika

Cooking: Salmon with Beluga Lentils