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Dessert: Marzipan Panna Cotta with Strawberries

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Dessert: Marzipan Panna Cotta with Strawberries

The perfect dessert: marzipan panna cotta with strawberries recipe with a picture and simple step-by-step instructions.

  • 500 g Cream
  • 100 g Marzipan
  • 2 sheet Gelatin
  • Erdbeen
  1. Soak the gelatine in cold water, bring the cream to the boil with the marzipan, pour the gelatine into the hot mixture, pour into bowls or glasses and allow to cool. Then top with fresh strawberries as required.
Dinner
European
dessert: marzipan panna cotta with strawberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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