John Myers
Contents
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Ingredients
- 1 handful Dried cranberries
- 50 ml Water
- 250 ml Cream 30% fat
- 2 tbsp Sugar
- 2 sheet Gelatin white
- 0,5 tbsp Vanilla sugar, homemade
Instructions
- Soak the cranberries in the water for about 2 hours. Drain and collect the water.
- Heat the cream with sugar and vanilla sugar and cook the cranberries in it for about 10 minutes.
- Let the gelatine soak in the cranberry water and add to the cream mixture together with the soaking water.
- Now the whole thing is pureed with the magic wand and then driven through a sieve so that the kernels of the cranberries remain.
- Let the mixture cool down a little, fill it into pudding molds and chill until serving (approx. 3 hours).
- This dessert was served with almond brittle. A small fruit salad or a fruit sauce are also ideal additions to this fine dessert.
Nutrition
Serving: 100gCalories: 278kcalCarbohydrates: 15.7gProtein: 6.1gFat: 21.4g
