in Recipes

Annis Plum Fruit Spread

Spread the love

Annis Plum Fruit Spread

The perfect annis plum fruit spread recipe with a picture and simple step-by-step instructions.

  • 1 kg Plums, pitted
  • 500 g Preserving sugar 2: 1
  • 0,5 Juice of one lemon
  • 0,5 tsp Ground cinnamon
  1. Rinse clean jars with twist-off lids® with hot water and allow to drain on a clean kitchen towel. Wash the plums, drain, core, finely chop and weigh 1 kg. Mix the plums and lemon juice in a saucepan with the preserving sugar. Bring everything to the boil while stirring over high heat. Puree and then simmer for at least 3 minutes, stirring constantly. Stir in cinnamon. Remove from the heat. If necessary, skim and fill the prepared glasses immediately to the brim. Close with the twist-off lids®, turn over and let stand on the lid for approx. 5 minutes. Let cool down completely.
Dinner
European
annis plum fruit spread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Annis Venison Ragout

Porcini Mushroom Parsley Tagliatelle