Annis Plum Fruit Spread

5 from 4 votes
Total Time 15 mins
Course Dinner
Cuisine European
Servings 6 people
Calories 404 kcal


  • 1 kg Plums, pitted
  • 500 g Preserving sugar 2: 1
  • 0,5 Juice of one lemon
  • 0,5 tsp Ground cinnamon


  • Rinse clean jars with twist-off lids® with hot water and allow to drain on a clean kitchen towel. Wash the plums, drain, core, finely chop and weigh 1 kg. Mix the plums and lemon juice in a saucepan with the preserving sugar. Bring everything to the boil while stirring over high heat. Puree and then simmer for at least 3 minutes, stirring constantly. Stir in cinnamon. Remove from the heat. If necessary, skim and fill the prepared glasses immediately to the brim. Close with the twist-off lids®, turn over and let stand on the lid for approx. 5 minutes. Let cool down completely.


Serving: 100gCalories: 404kcalCarbohydrates: 99.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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