in Recipes

Potato and Celery Mash

updated

Spread the love

Potato and Celery Mash

The perfect potato and celery mash recipe with a picture and simple step-by-step instructions.

  • 1 kg Potatoes
  • 1 Celeriac, approx. 600 g
  • 0,25 l Milk
  • 4 tbsp Butter
  • Salt, grated nutmeg
  1. Peel and wash the potatoes and celery and cut into small pieces. Cover and cook in salted water for about 25 minutes. Pouring off. Warm up the milk and butter, add and mash everything to a puree. Season with salt and nutmeg.
  2. Tastes good with roast beef in chili-chianti sauce, with roasts or pan-fried foods.
Dinner
European
potato and celery mash

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Biscuit Mascarpone Tartlets with Strawberries and Pomegranate (Rebecca Mir)

Salmon Packet with Spinach and Carrots (Boris Becker)