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Side Dish: Potato and Celery Mash Viola
The perfect side dish: potato and celery mash viola recipe with a picture and simple step-by-step instructions.
- 1000 ml Salted water
- 300 g Purple potatoes
- 175 g Celery bulb
- 50 g Spring onion
- 100 ml Cream 10% fat
- Colorful pepper
- Seasoning: Herbal salt “Green Trio” from my KB
preparation
- Clean the celery and roughly cut into cubes … Wash the potatoes … Wash the spring onions, shake them dry and cut only the green ones into rings
Cook
- Bring the salt water to the boil … Boil the vegetables for about 10 minutes … Drain and let them cool … Peel the potatoes and cut them into pieces … Mash the potatoes and celery pieces with the cream in a pot … Spring onions, salt and Fold in the pepper
Serve
- WARM: Serve as a side dish on a plate or in the key
- COLD: Place on the table as a salad or dip in a key



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