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Side Dish: Potato and Celery Mash Viola

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Side Dish: Potato and Celery Mash Viola

The perfect side dish: potato and celery mash viola recipe with a picture and simple step-by-step instructions.

  • 1000 ml Salted water
  • 300 g Purple potatoes
  • 175 g Celery bulb
  • 50 g Spring onion
  • 100 ml Cream 10% fat
  • Colorful pepper
  • Seasoning: Herbal salt “Green Trio” from my KB

preparation

  1. Clean the celery and roughly cut into cubes … Wash the potatoes … Wash the spring onions, shake them dry and cut only the green ones into rings

Cook

  1. Bring the salt water to the boil … Boil the vegetables for about 10 minutes … Drain and let them cool … Peel the potatoes and cut them into pieces … Mash the potatoes and celery pieces with the cream in a pot … Spring onions, salt and Fold in the pepper

Serve

  1. WARM: Serve as a side dish on a plate or in the key
  1. COLD: Place on the table as a salad or dip in a key
Dinner
European
side dish: potato and celery mash viola

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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